Originally posted on Food Through the Pages:
“How do you brew klava?” “You don’t know?” She smiled. “I can serve it with the best, but I’ve never needed to learn how to brew it.” “You press coffee through a filter made of eggshells and wood chips with vanilla bean, then reheat it so it almost boils, then…

The first week of the month is generally busy for me- what with the Recipe Swap post going up the first Sunday of the month and the SRC post going live the first Monday of the month. As a result, the weekend is always spent working on the posts and since I am a big…

Originally posted on Field Notes From Fatherhood:
So here’s the thing. I’ve been really, really busy lately settling into a new country, a new home, new schools, new everything. I haven’t had much time to write. But there are posts that I wrote when I kicked this whole thing off, back when I had about…