Drunken Sweet Tofu


Healthy yummy tofu cooked without any oil needed.

Very simple to make, yet very tasty like Chinese resto menu, my family said.

Drunken Sweet Tofu


  • 1 cup Kikkoman soya sauce
  • 1 cup of water
  • 3 Tbsp angciu (red Chinese cooking wine)
  • 1/2 Tbsp crushed garlic
  • 2 Tbsp sugar
  • 3 pcs (small) rock sugar
  • 3 dashes of pepper
  • 1 inch ginger, peeled, crushed
  • 9 pcs tofu, sliced in half


  1. Marinate the tofu for for 5 mins.
  2. Cook over low heat for about 20 mins.
  3. Cover with lid to minimize evaporation.
  4. Turn the tofu over gently with spatula.
  5. Wait until the sauce become caramelized.
  6. Serve hot.



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