hmm.. looks yummy! TFS the recipe 🙂
So here’s the thing. I’ve been really, really busy lately settling into a new country, a new home, new schools, new everything. I haven’t had much time to write. But there are posts that I wrote when I kicked this whole thing off, back when I had about three followers and no one was reading this blog. But I like those posts. So I’ve decided, although it feels a bit like cheating, to repost some of those old bits while I scramble for time to write new ones. This was the one that kicked the whole Freshly Pressed thing off, the one that had me befuddled when I suddenly went from about 10 views a day to about 12,000. I hope it’s useful, I hope it’s entertaining, and I hope that you’ll bear with me while I sort our new life out. Cheers!
One of the keys to success in…
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