Southwest Veggie Burgers

Wow! Mouthwatering! TFS.

inspiring healthy living

I know, it’s yet another veggie burger recipe, but this one was delish and super healthy – brown rice, black beans, sweet potato… mmm. Did I mention it’s also vegan?? It was inspired by a recipe I found on my Whole Foods app! I will warn you that although tasty, these burgers don’t hold together very well when you flip them. I just reshaped them a bit after flipping them and they turned out just fine 🙂

Southwest Veggie Burgers

Yields 4 large patties


1 cup cooked brown rice

1 cup no-salt-added black beans, rinsed and drained

1 cup cooked and mashed sweet potato

1/4 cup diced tomato

1/4 cup diced bell pepper

1/4 cup shredded carrots

1/4 cup chopped cilantro (unfortunately we didn’t have any fresh, so I had to used dried)

2 tbsp finely chopped onion (original recipe called for 3 green onions)

2 cloves garlic, minced

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